How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Basmati Rice And Roast Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1 (12-oz) pork tenderloin, 1/2 teaspoon minced fresh rosemary, divided, 2 tablespoons plus 1 1/2 tsp extra-virgin olive oil, divided, 1/2 teaspoon salt, plus more for rice cooking water, and more.

Is Brown Basmati Rice And Roast Pork Tenderloin suitable as meat & poultry?

Yes, Brown Basmati Rice And Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Basmati Rice And Roast Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Basmati Rice And Roast Pork Tenderloin Recipe

Name: Brown Basmati Rice And Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz) pork tenderloin; 1/2 teaspoon minced fresh rosemary, divided; 2 tablespoons plus 1 1/2 tsp extra-virgin olive oil, divided; 1/2 teaspoon salt, plus more for rice cooking water; 2/3 cup brown basmati rice; 1/2 teaspoon grated lemon zest; 3 tablespoons fresh lemon juice; 1 tablespoon plus 1 tsp whole-grain mustard; 1 cup red grapes, halved; 1 sweet apple, such as Braeburn, diced; Green beans, optional

Brown Basmati Rice And Roast Pork Tenderloin

Eats Now Editorial Team · 283 kcal · Meat & Poultry

Brown Basmati Rice And Roast Pork Tenderloin – a delicious recipe with pork tenderloin, fresh rosemary, extra-virgin olive oil, salt, brown basmati rice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brown Basmati Rice And Roast Pork Tenderloin

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