Brown Basmati Lemon Rice Recipe

1. 1

   Rinse the rice and soak it for 20 min in cool water.

2. 2

   Add in all the ingredients except for the parsley to a 2-qt pot.

3. 3

   Bring to a boil, lower the heat, stir, and simmer, covered for 20 min or possibly till the water is absorbed and the rice is cooked.

4. 4

   Garnish with the minced parsley.

5. 5

   Note: this can also be made with white Basmati rice

6. 6

   Variation to .5 c. of the rice add in .25 c. cooked lentils, .5 tsp.

7. 7

   minced fresh parsley and lemon juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.