Brown Basmati Lemon Rice Recipe

1. 1

   Rinse the rice and soak it for 20 min in cool water.

2. 2

   Drain.

3. 3

   Add in all the ingredients except for the parsley to a 2-qt pot.

4. 4

   Bring to a boil, lower the heat, stir, and simmer, covered, for 20 min, or possibly till the water is absorbed and the rice is cooked.

5. 5

   Garnish with the minced parsley.

6. 6

   We had this for dinner tonight and it was absolutely fabulous.

7. 7

   I especially loved the rice.

8. 8

   The chicken [Grilled Chicken Skewers In a Spiced Yogurt Marinade] initially tasted a bit bitter, but the flavors of both dishes together evened out.

* Per serving · 4 servings · Values may vary.

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