Brown Bag Caramel Corn

1. 1

   Combine everything, except soda and popcorn and put in 1 1/2 to 2-quart dish.

2. 2

   Put in microwave and bring to a boil, then cook on full power for 2 minutes.

3. 3

   Remove from microwave and stir in soda (mixture will foam up).

4. 4

   Put the popped corn in a brown grocery bag and pour syrup over the corn.

5. 5

   Close bag and shake. Cook in bag on High in microwave for 1 1/2 minutes.

6. 6

   Shake and cook another 1 1/2 minutes.

7. 7

   Cook another 1 1/2 minutes if necessary (corn should not be sticky).

8. 8

   Pour into a pan and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.