Brown And White Rice Bread Recipe

Name: Brown And White Rice Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Sugar; 1 Tbsp. Yeast (1 envelope); 1/4 c. Hot water; 1 1/2 c. Brown rice flour,; 1 1/2 c. White rice flour,; 1 tsp Salt; 1 Tbsp. Xanthan gum (2 tb Certo),; 2/3 c. Skim lowfat milk pwdr,; 1 1/4 c. Hot water; 1/4 c. Margarine; 3 x Large eggs,

Servings: persons

1
Note: General Hints on a previous page says 1 tsp Certo or possibly 1/2 tsp xanthan gum can be used as a binding agent in baked recipes
2
Dissolve sugar in hot water.
3
Sprinkle yeast over water.
4
Stir briefly.
5
Let sit for 10 min till foamy on top.
6
Mix dry ingredients together in a large bowl.
7
Heat margarine in 1 1/4 c. hot water.
8
Add in this mix to the softened yeast and in turn add in this to the dry ingredients.
9
Beat well.
10
Add in 3 Large eggs and beat well for 2 min.
11
Cover.
12
Let rise till double (1 1/2 hrs).
13
Beat again for 3 min.
14
Pour into 9 x 5 inch greased loaf pan.
15
Let rise till dough reaches the top of the pan.
16
Bake at 400 F for 15 min, cover with foil if top is getting too brown.
17
Continue baking for about 45 min longer.
18
Remove from pan and leave unwrapped just till cold.
19
information given
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(area code may have changed to 905 in 1993)

792

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp Sugar, 1 Tbsp. Yeast (1 envelope), 1/4 c. Hot water, 1 1/2 c. Brown rice flour,, and more.

Yes, Brown And White Rice Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!