Brown And Serve Rolls(Makes 24 To 32 Rolls)

1. 1

   Scald milk.

2. 2

   Stir in margarine, sugar and salt.

3. 3

   Cool to lukewarm.

4. 4

   In a small bowl mix yeast and water.

5. 5

   Let set for 5 minutes.

6. 6

   Stir into milk when it has cooled, then add half the flour.

7. 7

   Beat until smooth, then work in remaining flour.

8. 8

   Turn onto floured board and knead about 10 minutes.

9. 9

   Place in greased bowl.

10. 10

    Turn over, cover and let rise until doubled, about an hour. Punch down.

11. 11

    Form into any shape of rolls you wish (Parker-House, Cloverleaf, small dinners rolls).

12. 12

    Arrange on greased cookie sheets or in a pan.

13. 13

    Cover and let rise until doubled, about 45 minutes.

14. 14

    Bake at 300u00b0 for 25 minutes until partly baked, but not browned.

15. 15

    Cool.

* Per serving · 4 servings · Values may vary.

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