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1
Beat egg in large measuring cup and add enough water to equal 1 1/2 cups liquid.
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2
Add liquid to breadmaker.
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3
Add remaining ingredients except cooking spray in order as suggested by your breadmaker.
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4
Select dough cycle.
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5
When cycle is complete, remove dough and place in large greased bowl and spray top with butter spray.
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6
Cover with plastic wrap and let rise until doubled, about 30 minutes.
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7
Punch dough down and turn out onto a lightly floured board.
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8
Cut dough in half, then cut each half into 3 equal pieces.
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9
Cut each of these pieces into 3 equal pieces to make 18 pieces of dough.
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10
Lightly flour hands and roll each piece into a ball and place into muffin tins that have been sprayed with butter spray.
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11
Spray tops of rolls, cover and let stand for 30 minutes to rise until doubled.
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12
Bake at 400u00b0 for 5 minutes or just until they begin to brown.
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13
Remove from oven and cool in pans for a few minutes.
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14
Remove to racks to cool completely, then place on a tray and put in freezer until firm.
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15
Place in plastic freezer bags and freeze.
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16
To complete cooking, place as many frozen rolls as you need in muffin tins and bake at 400u00b0 until golden brown, about 6 or 7 minutes.
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17
Note: If you want to bake them immediately, bake for 8 to 10 minutes or until golden brown.
