Brown and Serve Rolls – a delicious recipe with milk, vegetable shortening, sugar, salt, active yeast, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald milk; add shortening, sugar, and salt.
2
Stir until shortening dissolves.
3
Cool to lukewarm.
4
Add yeast; mix well.
5
Add eggs and flour.
6
Stir until flour is worked in and a dough forms.
7
Turn dough out onto floured surface; knead 10 minutes or until a smooth dough forms.
8
Place dough in a greased bowl.
9
Cover bowl; let dough rise until doubled, about 1 hour.
10
Punch down and shape into rolls.
11
cover and let rise until doubled.
12
Bake rolls at 255 degrees until slightly brown, about 12 to 15 minutes.
13
Remove from baking sheet; seal in freezing bags.
14
Freeze immediately.
15
To serve, remove from freezer and bake at 450 degrees for 10 minutes.
537
kcal
Calories
8
g
Fat
96
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup milk, ½ cup vegetable shortening, ⅓ cup sugar, 1 teaspoon salt, and more.
Yes, Brown and Serve Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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