Brown And Serve Rolls – a delicious recipe with milk, sugar, salt, oleo, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Microwave milk 1 1/2 minutes. Then add sugar, salt and oleo. Let cool to at least 110u00b0. In separate bowl, yeast, water and sugar. Combine both mixtures in large bowl. Add 2 1/4 cups flour; mix. Then work in another 2 1/4 cups flour. Cover the top with oil and cover with cloth. Let rise 1 1/2 hours (or until double). Make into rolls (cloverleaf or double) and place in muffin tins. Set aside and let rise until double in size. Bake at 275u00b0 for 20 to 30 minutes; DO NOT BROWN. Cool in pan. Place cooled rolls in Ziploc bags; can refrigerate for 5 days or freeze for later. When ready to use, just brown at 400u00b0 for 7 to 10 minutes.
121
kcal
Calories
5
g
Fat
18
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. milk, 1/4 c. sugar, 2 1/4 tsp. salt, 1/4 c. oleo, and more.
Yes, Brown And Serve Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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