How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown And Serve Pan Rolls?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water (105~ to 115~), 2 Tbsp. shortening, 3 Tbsp. sugar, and more.

Is Brown And Serve Pan Rolls suitable as general?

Yes, Brown And Serve Pan Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown And Serve Pan Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown And Serve Pan Rolls Recipe

Name: Brown And Serve Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water (105~ to 115~); 2 Tbsp. shortening; 3 Tbsp. sugar; 2 tsp. salt; 1 tsp. cider vinegar; 1 egg; 3 1/4 to 3 3/4 c. all-purpose flour, divided

Brown And Serve Pan Rolls – a delicious recipe with yeast, warm water, shortening, sugar, salt, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. warm water (105~ to 115~)
2 Tbsp. shortening
3 Tbsp. sugar
2 tsp. salt
1 tsp. cider vinegar
1 egg
3 1/4 to 3 3/4 c. all-purpose flour, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

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Brown And Serve Pan Rolls

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