Brother Juniper's Santa Rosa Struan Recipe

Name: Brother Juniper's Santa Rosa Struan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Loaf: - (1 lb loaf):; 2 1/2 tsp Active Dry Yeast (2 t); 3 1/2 c. Bread Flour (2 C); 1/4 c. Polenta uncooked, (2 Tablespoons); 1/4 c. Rolled Oats (2 Tablespoons); 1/4 c. Brown Sugar (2 Tablespoons); 1/4 c. Wheat Bran (2 Tablespoons); 2 tsp Salt (1 t); 1/4 c. Brown Rice, Cooked (2 Tablespoons); 2 Tbsp. Honey (1 Tablespoons); 1/2 c. Buttermilk (1/4 C); 1 c. Water PLUS; 2 Tbsp. Water (1/2 C + 1 Tablespoons) Note, *

Servings: persons

1 1/2 lb. Loaf: - (1 lb loaf):
2 1/2 tsp Active Dry Yeast (2 t)
3 1/2 c. Bread Flour (2 C)
1/4 c. Polenta uncooked, (2 Tablespoons)
1/4 c. Rolled Oats (2 Tablespoons)
1/4 c. Brown Sugar (2 Tablespoons)
1/4 c. Wheat Bran (2 Tablespoons)
2 tsp Salt (1 t)
1/4 c. Brown Rice, Cooked (2 Tablespoons)
2 Tbsp. Honey (1 Tablespoons)
1/2 c. Buttermilk (1/4 C)
1 c. Water PLUS
2 Tbsp. Water (1/2 C + 1 Tablespoons) Note, *

1
*NOTE: The amount of water will vary according to the moistness of the rice.
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Basic Bread Setting
3
Process the ingredients according to your manufacturer's instructions for a basic bread setting.
4
This recipe was developed using just-cooked rice.
5
If your rice has been sitting in the refrigerator overnight, you may need an extra Tbsp.
6
or possibly so of water.
7
If your machine has a light crust setting, you might want to try it.
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Remove the bread from the bread machine pan to a rack to cold.
9
Wrap to store in aluminum foil or possibly ina clean, brown paper bag.
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This is WONDERFUL!
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!

1165

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. Loaf: - (1 lb loaf):, 2 1/2 tsp Active Dry Yeast (2 t), 3 1/2 c. Bread Flour (2 C), 1/4 c. Polenta uncooked, (2 Tablespoons), and more.

Yes, Brother Juniper's Santa Rosa Struan Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!