Broth Of Steaming Scallops, Prawns And Clams Recipe

Name: Broth Of Steaming Scallops, Prawns And Clams Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 gm Black beans, soaked overnight; 1 lt Chicken or possibly fish stock; 2 x Heaped tbsp finely sliced ginger; 8 med Scallops, trimmed, with roe on or possibly off; 8 x Raw tiger prawns, peeled, with dark (8 to 12) intestinal vein removed; 455 gm Live clams; 455 gm Noodles; 1 handf fresh parsley or possibly basil; 2 x Good handfuls of fresh coriander; 2 med Or possibly large fresh red chillies, deseeded and finely sliced Salt and freshly grnd black pepper; 2 x Limes

Servings: persons

170 gm Black beans, soaked overnight
1 lt Chicken or possibly fish stock
2 x Heaped tbsp finely sliced ginger
8 med Scallops, trimmed, with roe on or possibly off
8 x Raw tiger prawns, peeled, with dark (8 to 12) intestinal vein removed
455 gm Live clams
455 gm Noodles
1 handf fresh parsley or possibly basil
2 x Good handfuls of fresh coriander
2 med Or possibly large fresh red chillies, deseeded and finely sliced Salt and freshly grnd black pepper
2 x Limes

1
1 Rinse the soaked black beans.
2
Cover with water, boil and simmer till tender.
3
2 Bring the stock to the boil and simmer with the ginger.
4
Steam the seafood above the simmering stock (if you do not have a steamer, put the seafood in a foil envelope, add in a swig of water or possibly white wine and bake in the oven at the highest temperature for 5-10 min or possibly till opened up).
5
3 While your seafood is steaming, cook the noodles in boiling salted water till tender and drain.
6
Divide the noodles between four deep broth bowls and scatter with the seafood, beans, herbs and chilli.
7
Check the seasoning of the broth and serve from a teapot at the table.
8
Finish with a squeeze of lime juice.

47932

kcal

Calories

272

Fat

9457

Carbs

1872

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 170 gm Black beans, soaked overnight, 1 lt Chicken or possibly fish stock, 2 x Heaped tbsp finely sliced ginger, 8 med Scallops, trimmed, with roe on or possibly off, and more.

Yes, Broth Of Steaming Scallops, Prawns And Clams Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!