How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broth For Colds?

You need 7 ingredients. The key ingredients include: 4 c. water, 1 heaping Tbsp. chicken soup base (from Gordens) or your own broth, 1/4 tsp. ginger, 1/4 tsp. cayenne pepper, and more.

Is Broth For Colds suitable as soups & stews?

Yes, Broth For Colds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broth For Colds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broth For Colds Recipe

Name: Broth For Colds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 heaping Tbsp. chicken soup base (from Gordens) or your own broth; 1/4 tsp. ginger; 1/4 tsp. cayenne pepper; 1 can water chestnuts and liquid from them; little instant ginseng tea (Korean, optional); 1/4 tsp. onion powder

Broth For Colds – a delicious recipe with water, chicken soup base, ginger, cayenne pepper, water, Korean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1 heaping Tbsp. chicken soup base (from Gordens) or your own broth
1/4 tsp. ginger
1/4 tsp. cayenne pepper
1 can water chestnuts and liquid from them
little instant ginseng tea (Korean, optional)
1/4 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Soups & Stews

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Broth For Colds

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