Try this homemade Broth Cooked Pasta Tossed With Olives And Parsley recipe the whole family will love. Made with Pasta, Vegetable stock, Extra virgin ol…
This Broth Cooked Pasta Tossed With Olives And Parsley relies on simple, everyday ingredients such as pasta, your choice, quart vegetable stock, extra virgin olive oil and parsley, minced. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026