How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broth Cooked Pasta Tossed With Olives And Parsley Recipe?

You need 5 ingredients. The key ingredients include: 1 lb Pasta, your choice, 1 quart Vegetable stock, 3 Tbsp. Extra virgin olive oil, 25 x Kalamata olives, pitted & diced -=Or possibly=- olive paste, and more.

Is Broth Cooked Pasta Tossed With Olives And Parsley Recipe suitable as pasta & noodles?

Yes, Broth Cooked Pasta Tossed With Olives And Parsley Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broth Cooked Pasta Tossed With Olives And Parsley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broth Cooked Pasta Tossed With Olives And Parsley Recipe Recipe

Name: Broth Cooked Pasta Tossed With Olives And Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pasta, your choice; 1 quart Vegetable stock; 3 Tbsp. Extra virgin olive oil; 25 x Kalamata olives, pitted & diced -=Or possibly=- olive paste; 1/4 c. Parsley, minced

Broth Cooked Pasta Tossed With Olives And Parsley Recipe – a delicious recipe with Pasta, Vegetable stock, Extra virgin olive oil, olives, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb Pasta, your choice
1 quart Vegetable stock
3 Tbsp. Extra virgin olive oil
25 x Kalamata olives, pitted & diced -=Or possibly=- olive paste
1/4 c. Parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broth Cooked Pasta Tossed With Olives And Parsley Recipe

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