Brotchan Foltchep - Potato & Leek Soup Recipe

Name: Brotchan Foltchep - Potato & Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 lbs boiling potatoes, peeled and chopped large; 1 lb leek, washed and sliced (white and pale green parts only); 1 onion, chopped; 1 celery, sliced; 5 cups homemade chicken stock; 2 1/2 cups milk; 1 bay leaf; 2 tablespoons minced fresh parsley; salt; white pepper; 1/2 cup half-and-half; 1/4 cup chopped fresh chives

Servings: persons

4 tablespoons butter
2 lbs boiling potatoes, peeled and chopped large
1 lb leek, washed and sliced (white and pale green parts only)
1 onion, chopped
1 celery, sliced
5 cups homemade chicken stock
2 1/2 cups milk
1 bay leaf
2 tablespoons minced fresh parsley
salt
white pepper
1/2 cup half-and-half
1/4 cup chopped fresh chives

1
In a large saucepan, melt the butter over medium heat.
2
Add the vegetables, cover and cook for 5 to 7 minutes, stirring frequently.
3
Add the stock or broth, one-half cup of the milk, the bay leaf, parsley, salt and pepper.
4
Reduce heat to low, cover, and cook until the vegetables are tender, 25 to 30 minutes.
5
Discard the bay leaf, and let the soup cool for 10 to 15 minutes.
6
Transfer to a blender or food processor in batches and process until smooth.
7
Heat the puree in the saucepan over medium heat and stir in the remaining 2 cups milk.
8
Heat through, ladle the soup into bowls, and swirl in a tablespoon of half-and-half into each serving.
9
Sprinkle with the chives.

880

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 2 lbs boiling potatoes, peeled and chopped large, 1 lb leek, washed and sliced (white and pale green parts only), 1 onion, chopped, and more.

Yes, Brotchan Foltchep - Potato & Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brotchan Foltchep - Potato & Leek Soup

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