Brooklyn Barbecue Sauce

Name: Brooklyn Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine vinegar; 1/2 cup tomato paste; 3 tablespoons molasses; 2 tablespoons brown sugar; 1 1/2 tablespoons onion powder; 1 1/2 tablespoons garlic powder; 1/4 teaspoon white pepper; 1/4 teaspoon spanish paprika; 1/4 teaspoon sea salt; 1/2 teaspoon mustard seeds; 1/8 teaspoon dried chipotle powder; 1/2 teaspoon liquid smoke

Eats Now Editorial Team · 57 kcal · General

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Brooklyn Barbecue Sauce – a delicious recipe with red wine vinegar, tomato paste, molasses, brown sugar, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup red wine vinegar
1/2 cup tomato paste
3 tablespoons molasses
2 tablespoons brown sugar
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1/4 teaspoon white pepper
1/4 teaspoon spanish paprika
1/4 teaspoon sea salt
1/2 teaspoon mustard seeds
1/8 teaspoon dried chipotle powder
1/2 teaspoon liquid smoke

1
Combine all ingredients in a medium saucepan.
2
Heat on low flame for about 10 minutes or until desired thickness,Stir for about 5 minutes.
3
Remove from heat, and allow to cool in refrigerator overnight.
4
Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup red wine vinegar, 1/2 cup tomato paste, 3 tablespoons molasses, 2 tablespoons brown sugar, and more.

Yes, Brooklyn Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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