Brookies Recipe – Eats Now

Name: Brookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package fudge brownie mix family-size; 1 cup flour; 2 teaspoons pure vanilla extract McCormick(R); 3 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter softened; 1 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 2 eggs; 1 tablespoon pure vanilla extract McCormick(R); 12 ounces semi sweet chocolate chips

Servings: persons

1 package fudge brownie mix family-size
1 cup flour
2 teaspoons pure vanilla extract McCormick(R)
3 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter softened
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 eggs
1 tablespoon pure vanilla extract McCormick(R)
12 ounces semi sweet chocolate chips

1
Preheat oven to 375u00b0F. For the Brownie Batter, prepare brownie mix as directed on package, adding flour and vanilla. Set aside.
2
For the Cookie Dough, mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
3
Drop Brownie Batter by scant tablespoons about 2 inches apart onto ungreased baking sheets. Top each with a rounded tablespoon of Cookie Dough, placing it slightly to the side of instead of directly on top of the brownie.
4
Bake 8 to 10 minutes or until cookie is lightly browned and brownie is set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

1748

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package fudge brownie mix family-size, 1 cup flour, 2 teaspoons pure vanilla extract McCormick(R), 3 cups flour, and more.

Yes, Brookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brookies

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