How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bronzed Cajun Cream Pheasant Breast?

You need 9 ingredients. The key ingredients include: 4 boneless, skinless pheasant breasts, 1 1/2 Tbsp. cajun spice, 1 Tbsp. olive oil, 1 1/2 cup vanilla ice cream, and more.

Is Bronzed Cajun Cream Pheasant Breast suitable as general?

Yes, Bronzed Cajun Cream Pheasant Breast falls under the General category and is a great choice for this type of meal.

How do I store leftover Bronzed Cajun Cream Pheasant Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bronzed Cajun Cream Pheasant Breast Recipe

Name: Bronzed Cajun Cream Pheasant Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless pheasant breasts; 1 1/2 Tbsp. cajun spice; 1 Tbsp. olive oil; 1 1/2 cup vanilla ice cream; 2 Tbsp. currant jelly; 1 Tbsp. cornstarch; 1 tsp. salt; 3 drops hot sauce; 2 Tbsp. horseradish

Bronzed Cajun Cream Pheasant Breast – a delicious recipe with pheasant breasts, cajun spice, olive oil, vanilla ice cream, currant jelly, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 boneless, skinless pheasant breasts
1 1/2 Tbsp. cajun spice
1 Tbsp. olive oil
1 1/2 cup vanilla ice cream
2 Tbsp. currant jelly
1 Tbsp. cornstarch
1 tsp. salt
3 drops hot sauce
2 Tbsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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Bronzed Cajun Cream Pheasant Breast

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