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1
In a pressure cooker add 2 tsp of cooking oil.
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2
Add cumin seeds and daliya and saute for 2 minutes on medium heat.
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3
Now add chopped vegetables and 1.5 cups of water
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4
Pressure cook on medium heat for 3 whistles.
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5
Spread the cooked daliya on a plate to cool down completely.
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6
Add mashed potato, chopped coriander and all the spices in the cooked daliya and mix well.
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7
Grease your palms with little oil and make round patties of medium size and keep aside.
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8
Heat 1.5 tbsp of oil in a non stick pan .
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9
Shallow fry the patties in batches on medium heat to a nice golden color.
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10
Drain the patties on a kitchen towel to absorb the extra oil.
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11
Serve hot with ketchup or any tangy dip of your choice.
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12
Serving suggestions-serve as a snack or stuff in a bun to make a healthy burger.
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13
NOTE-
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14
1- 1/2 cup of daliya became about 3 cups after boiling
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15
2- Amount of water used to cook daliya also depends on the its quality .
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16
3-I have used chopped fresh beans,corn, carrot and cauliflower but you can use any fresh or frozen vegetable of your choice.
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17
4- Can substitute soaked bulgar instead of daliya.
