Broken Glass Torte Recipe

Name: Broken Glass Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box green jello; 1 smal box red jello; 1 small box yellow jello; 2 (8 oz.) cartons whipping cream; 1 pack gelatin (unflavored); 1 c. pineapple juice (hot); 2 Tbsp. butter; 2 Tbsp. sugar; 10 full graham crackers; 1 c. sugar; 1 tsp. vanilla

Servings: persons

1 small box green jello
1 smal box red jello
1 small box yellow jello
2 (8 oz.) cartons whipping cream
1 pack gelatin (unflavored)
1 c. pineapple juice (hot)
2 Tbsp. butter
2 Tbsp. sugar
10 full graham crackers
1 c. sugar
1 tsp. vanilla

1
Mix each jello with 3/4 cup hot and 3/4 cup cold water.
2
Put in separate containers the night before.
3
Soften unflavored gelatin into 1/4 cup cold water.
4
Add 1/2 cup sugar to each carton of whipping cream as beating; add vanilla to whipping cream as beating (beat until stiff).
5
After gelatin is softened, dissolve in 1 cup hot pineapple juice, slowly put into whipping cream.
6
Then cut jello in cubes.
7
Fold into whipping cream.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small box green jello, 1 smal box red jello, 1 small box yellow jello, 2 (8 oz.) cartons whipping cream, and more.

Yes, Broken Glass Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Torte

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