Broken Glass Salad

1. 1

   Prepare red and green jello using 1 cup boiling water and 1/2 cup cold water for each package.

2. 2

   Chill each flavor separately until set; cut into small cubes.

3. 3

   Blend pineapple juice and 1/2 cup water and bring to boil.

4. 4

   Add lemon jello, stirring to dissolve.

5. 5

   Chill to egg white consistency.

6. 6

   Fold into the lemon jello the Cool Whip, crushed pineapple and red and green jello cubes.

7. 7

   Pour into large dish; chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.