Broken Glass Salad – a delicious recipe with strawberry Jell-O, orange Jell-O, lime Jell-O, gelatine, pineapple juice, sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Dissolve each package of Jell-O in 1 1/2 cups boiling water. Pour into shallow pans to jell.
2
Take 1 package Knox gelatine and dissolve in 1/4 cup cold water.
3
Bring 1 cup of pineapple juice to a boil.
4
Add 3 tablespoons of sugar and the plain gelatin.
5
Mix and set aside to cool thoroughly.
6
Crush 24 graham crackers and mix with 1/2 cup brown sugar and 1/2 cup soft butter.
7
Press 1/2 cracker mix in the bottom of an 8 1/2 x 11-inch pan.
8
Whip 1 pint of whipping cream.
9
Add 1/2 cup sugar and 1 teaspoon of vanilla. Fold in gelatin pineapple mixture.
10
Cut the strawberry, orange and lime Jell-O into squares and add to whipped cream mixture. Sprinkle remaining cracker mixture on top.
11
Chill overnight.
1610
kcal
Calories
93
g
Fat
98
g
Carbs
104
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 oz. pkg. strawberry Jell-O, 3 oz. pkg. orange Jell-O, 3 oz. pkg. lime Jell-O, 1 pkg. Knox gelatine, and more.
Yes, Broken Glass Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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