Broken Glass Gelatin Salad Recipe

Name: Broken Glass Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. orange gelatin; 6 oz. red gelatin (strawberry); 6 oz. green gelatin (lime); 2 c. boiling water (add this amount to each flavor); 2 c. cold water; 1 c. pineapple juice; 1/2 c. sugar; 6 oz. red gelatin (strawberry); 1 c. cold water; 2 c. whipped topping

Servings: persons

1
Dissolve each gelatin flavor separately with 2 cups boiling water, then 2 cups cold water each.
2
Pour into 3 separate pans to make 1/2-inch layer.
3
Chill until firm; cut into small cubes (1/2-inch).
4
Mix pineapple juice and sugar; heat until sugar is dissolved and liquid is boiling.
5
Remove from heat.
6
Add 6 ounces strawberry gelatin; stir until dissolved.
7
Add cold water.
8
Chill until room temperature.
9
Add whipped topping.
10
Mix with strawberry gelatin syrup until you have creamy pink mixture.
11
Fold in cut gelatin cubes.
12
Pour into 9 x 13-inch pan.
13
Chill overnight. Serves 24.

1227

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. orange gelatin, 6 oz. red gelatin (strawberry), 6 oz. green gelatin (lime), 2 c. boiling water (add this amount to each flavor), and more.

Yes, Broken Glass Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Broken Glass Gelatin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions