How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broken Glass Gelatin?

You need 10 ingredients. The key ingredients include: 3 ounces gelatin raspberry Jello, 3 ounces gelatin orange Jello, 3 ounces gelatin lime Jello, 3 cups boiling water, and more.

Is Broken Glass Gelatin suitable as general?

Yes, Broken Glass Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Broken Glass Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broken Glass Gelatin Recipe

Name: Broken Glass Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces gelatin raspberry Jello; 3 ounces gelatin orange Jello; 3 ounces gelatin lime Jello; 3 cups boiling water; 1 1/2 cups cold water; 3 ounces gelatin lemon Jello; 1/4 cup sugar; 1 cup boiling water; 1/2 cup pineapple juice Food Club canned; 2 envelopes topping mix whipped, or 8 ox. frozen

Try this homemade Broken Glass Gelatin recipe the whole family will love. Made with gelatin raspberry Jello, orange Jello, lime Jello and boiling water.…

This Broken Glass Gelatin relies on simple, everyday ingredients such as gelatin raspberry jello, gelatin orange jello, gelatin lime jello and boiling water. It comes together quickly and makes 4 servings, at about 2208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broken Glass Gelatin

Tips for the best results

Variations & substitutions

My Personal Notes

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