Broken Glass Gelatin – a delicious recipe with gelatin raspberry Jello, orange Jello, lime Jello, boiling water, cold water, lemon Jello. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Three day (or longer) before the party, prepare the raspberry, orange and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour each flavor separately into an 8 inch square pan. Chill overnight. Cut into 1/2 inch cubes with a parting knife dipped in hot water. Set aside a few cubes of each color for garnish.
2
Two days before party, dissolve lemon gelatin and sugar in 1 cup boiling water. Stir in pineapple juice. Chill until slightly thickened.
3
Prepare both envelops of whipped topping mix as directed on package, or use thawed prepared topping. Blend into slightly thickened lemon gelatin. Fold in gelatin cubes. Carefully spoon into 9 inch springform pan, or spray-coated mold. Chill overnight.
2208
kcal
Calories
240
g
Fat
23
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 ounces gelatin raspberry Jello, 3 ounces gelatin orange Jello, 3 ounces gelatin lime Jello, 3 cups boiling water, and more.
Yes, Broken Glass Gelatin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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