Broken Glass Gelatin Recipe

Name: Broken Glass Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups reduced-fat graham cracker crumbs (about 8 whole crackers); 7 tablespoons sugar, divided; 5 tablespoons reduced-fat butter, melted; 1 cup unsweetened pineapple juice; 1 envelope unflavored gelatin; 1 package (.3 ounce) sugar-free orange gelatin; 4-1/2 cups boiling water, divided; 1 package (.3 ounce) sugar-free lime gelatin; 1 package (.3 ounce) sugar-free strawberry gelatin; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Servings: persons

1-1/2 cups reduced-fat graham cracker crumbs (about 8 whole crackers)
7 tablespoons sugar, divided
5 tablespoons reduced-fat butter, melted
1 cup unsweetened pineapple juice
1 envelope unflavored gelatin
1 package (.3 ounce) sugar-free orange gelatin
4-1/2 cups boiling water, divided
1 package (.3 ounce) sugar-free lime gelatin
1 package (.3 ounce) sugar-free strawberry gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

1
In a large bowl, combine the cracker crumbs, 5 tablespoons sugar and butter; press into an ungreased 13x9-in. dish. Chill.
2
In a small saucepan, combine pineapple juice and remaining sugar. Sprinkle unflavored gelatin over juice mixture; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; cool.
3
Dissolve orange gelatin in 1-1/2 cups boiling water; pour into an 8x4-in. loaf pan coated with cooking spray. Refrigerate until firm. Repeat with lime and strawberry gelatins and remaining boiling water, using additional loaf pans.
4
Gently fold whipped topping into pineapple juice mixture; cover and refrigerate. Cut flavored gelatins into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Refrigerate for several hours or overnight.

1415

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups reduced-fat graham cracker crumbs (about 8 whole crackers), 7 tablespoons sugar, divided, 5 tablespoons reduced-fat butter, melted, 1 cup unsweetened pineapple juice, and more.

Yes, Broken Glass Gelatin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broken Glass Gelatin

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