Broken Glass Dessert

1. 1

   Dissolve each jello in 1 cup hot water;

2. 2

   add 1/2 cup cool water.

3. 3

   Pour each color jello into separate 8 x 8-inch square pan and chill until firm.

4. 4

   Bring to boil the pineapple juice, water and sugar; stir in lemon jello.

5. 5

   Refrigerate to consistency of raw egg whites.

6. 6

   Whip whipping cream and mix into lemon mixture.

7. 7

   Cut the 3 colors of jello into 1/2-inch cubes.

8. 8

   Fold in lemon-cream mixture.

9. 9

   Pour in pan and let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.