Broken Glass Cake Recipe Recipe

Name: Broken Glass Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Graham cracker crumbs; 1/3 c. Butter or possibly margarine, melted; 1 pkt Orange gelatin (3 ounce size); 1 pkt Cherry gelatin (3 ounce size); 1 pkt Lime gelatin (3 ounce size); 3 c. Boiling water; 2 c. Cool water; 1 c. Pineapple juice; 1/4 c. Sugar; 1 pkt Lemon gelatin (3 ounce size); 2 c. Whipping cream

Servings: persons

1 1/2 c. Graham cracker crumbs
1/3 c. Butter or possibly margarine, melted
1 pkt Orange gelatin (3 ounce size)
1 pkt Cherry gelatin (3 ounce size)
1 pkt Lime gelatin (3 ounce size)
3 c. Boiling water
2 c. Cool water
1 c. Pineapple juice
1/4 c. Sugar
1 pkt Lemon gelatin (3 ounce size)
2 c. Whipping cream

1
["Combine graham cracker crumbs and melted butter and press into bottom of 9"" springform pan.", "Set aside.", "Prepare orange, cherry and lime gelatin separately, using 1 c. boiling water and 1/2 c. cool water for each.", "Pour each flavor gelatin into 8"" square pan and refrigeratetill hard.", "When hard, cut each gelatin into 1/2"" cubes.", "Mix pineapple juice and sugar and heat till sugar dissolves.", "Remove from heat.", "Dissolve lemon gelatin in warm juice, then add in remaining 1/2 c. water.", "Refrigeratetill slightly thickened.", "Whip cream till stiff and blend with lemon-pineapple gelatin.", "Mix in orange, cherry and lime gelatin cubes.", "Pour into crumb-lined pan.", "Refrigerateat least 5 hrs.", "Run knife or possibly spatula between sides of dessert and remove sides of pan before serving."]

2410

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Graham cracker crumbs, 1/3 c. Butter or possibly margarine, melted, 1 pkt Orange gelatin (3 ounce size), 1 pkt Cherry gelatin (3 ounce size), and more.

Yes, Broken Glass Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Cake Recipe

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