Broken Glass Cake – a delicious recipe with orange jello, cherry jello, lime jello, lemon jello, boiling water, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the orange, cherry and lime jello separately, using 1 cup boiling and 1/2 cup cold water for each.
2
Pour each flavor into a separate 8 ounce pan.
3
Chill until firm.
4
Mix pineapple juice and sugar.
5
Heat until the sugar is dissolved.
6
Remove from heat.
7
Dissolve lemon gelatin in the hot juice, then add 1/2 cup cold water.
8
Chill until slightly thickened.
9
Mix crumbs and butter and press into bottom of 9-inch spring-form pan.
10
Cut the firm gelatins into 1/2-inch cubes.
11
Whip the cream until stiff and blend with lemon gelatin.
12
Fold in the gelatin cubes.
13
Pour into crumb-lined pan.
14
Chill at least 5 hours.
15
Run knife or spatula between sides of dessert and pan.
16
Before serving, remove sides of pan.
2403
kcal
Calories
248
g
Fat
34
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 small pkg. orange jello, 1 small pkg. cherry jello, 1 small pkg. lime jello, 1 small pkg. lemon jello, and more.
Yes, Broken Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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