Broken Glass Cake – a delicious recipe with raspberry gelatin, orange gelatin, cold water, water, lemon gelatin, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve raspberry, lime and orange gelatins, each in 1 cup boiling water, then add 1/2 cup cold water.
2
Pour into 3 (8-inch) square pans; chill until firm.
3
Blend pineapple juice, water and sugar; bring to a boil.
4
Add lemon gelatin; stir until dissolved. Chill until mixture is the consistency of unbeaten egg white. Fold in Cool Whip.
5
Cut pans of gelatin into 1/2-inch cubes.
6
Fold into lemon gelatin mixture.
7
Pour into 9-inch tube or form pan; chill until firm.
8
Unmold and frost with remaining Cool Whip flavored with vanilla.
9
Sprinkle with coconut and nuts, if desired.
10
Keep refrigerated until ready to serve.
11
Yields 12 servings.
12
A party dessert; gelatin colors can be changed to holiday colors for something different!
1736
kcal
Calories
180
g
Fat
39
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pkg. raspberry gelatin, 1 pkg. orange gelatin, 1 1/2 c. cold water, 1/2 c. water, and more.
Yes, Broken Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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