Broiled Yellowtail Collar with Daikon

1. 1

   Season the yellowtail all over with salt and let stand for 15 minutes, then pat dry with paper towels.

2. 2

   Preheat the broiler and position the rack 8 to 10 inches from the heat.

3. 3

   Season the yellowtail collars lightly with salt and arrange skin side up on a large rimmed baking sheet.

4. 4

   Broil for about 10 minutes, until the skin is lightly charred.

5. 5

   Flip the collars and broil for 10 minutes longer, until the meat flakes with a fork.

6. 6

   Meanwhile, in a small bowl, whisk the soy sauce with the lemon juice and sugar.

7. 7

   Transfer the collars to a platter and pile the daikon alongside.

8. 8

   Drizzle some of the lemon soy sauce over the daikon and serve, passing additional lemon soy sauce at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.