Broiled Winter Squash, Carrots And Onions

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   ["Preheat your broiler and set the oven rack to the highest level (so that your veggies are 2-3 inches from the heating element).", "Peel, deseed, and cut butternut squash. I prefer to cut it into about 1/3"" matchstick, but dicing works well also.", "Peel onions, cut in half and then into 1/4-1/3"" strips.", "Scrub carrots and cut into large matchsticks or 1/4"" coins.", "Put the veggies into a large bowl, drizzle with olive oil and toss to coat. Sprinkle with all spices and toss again to even distribute spices.", "Spread veggies in a single layer on a large jelly roll pan. You may have to do more than one batch.", "Broil veggies for 4-5 minutes, or until the first side gets medium brown. Stir or flip veggies and put in for another 3-4 mins or until the outsides are crispy and the insides are tender. Repeat with any remaining veggies. Serve as soon as possible, though I was able to put the first batch in a warmed casserole and keep until the second batch was done without comprimising the texture."]

* Per serving · 4 servings · Values may vary.

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