Broiled Vegetable Platter Recipe

Name: Broiled Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Shiitake mushrooms, 3 1/2 inches diameter; 1 Japanese eggplant, cut in half, then split length-wise; 1 leek, bottom split length-wise, rinsed well; 2 Maui onions, peeled, wedge cut into 6 pieces; 6 slices zucchini, sliced on the bias; 6 slices yellow squash, sliced; 2 red bell pepper rings, 1/4-inch thick; 2 yellow bell pepper rings, 1/4-inch thick; Herb Marinade (recipe follows); 2 tablespoons roasted garlic puree (recipe follows); 2 cups olive oil; 1 tablespoon Hawaiian Shiso, if available, chopped; 1 tablespoon basil, African, fresh, chopped; 1 tablespoon thyme, English, fresh, chopped; 1 tablespoon rosemary, fresh, chopped; 1 tablespoon parsley, fresh, chopped; 6 -ounces white balsamic vinegar; 1 teaspoon Alae Hawaiian salt (or substitute sea salt or kosher salt); 4 cloves garlic; 1 tablespoon olive oil; 2 teaspoons Hawaiian salt

Servings: persons

6 Shiitake mushrooms, 3 1/2 inches diameter
1 Japanese eggplant, cut in half, then split length-wise
1 leek, bottom split length-wise, rinsed well
2 Maui onions, peeled, wedge cut into 6 pieces
6 slices zucchini, sliced on the bias
6 slices yellow squash, sliced
2 red bell pepper rings, 1/4-inch thick
2 yellow bell pepper rings, 1/4-inch thick
Herb Marinade (recipe follows)
2 tablespoons roasted garlic puree (recipe follows)
2 cups olive oil
1 tablespoon Hawaiian Shiso, if available, chopped
1 tablespoon basil, African, fresh, chopped
1 tablespoon thyme, English, fresh, chopped
1 tablespoon rosemary, fresh, chopped
1 tablespoon parsley, fresh, chopped
6 -ounces white balsamic vinegar
1 teaspoon Alae Hawaiian salt (or substitute sea salt or kosher salt)
4 cloves garlic
1 tablespoon olive oil
2 teaspoons Hawaiian salt

1
Toss each item in Herb Marinade to coat.
2
Remove from marinade, lightly salt, keep separated.
3
Let marinate for at least 20 minutes, or longer if possible.
4
Broil items until cooked all the way through.
5
Takes approximately 3 to 4 minutes on each side.
6
Plate and serve.
7
Put roasted garlic puree in a bowl.
8
Slowly whip in olive oil to make a loose paste.
9
Combine remaining ingredients
10
Cut off ends of garlic cloves and drizzle oil over cloves, sprinkle Hawaiian salt.
11
Loosely wrap in aluminum foil.
12
Bake at 350 degrees F for 45 minutes or until tender.
13
Press garlic out of skin and press through a sieve.

1245

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 Shiitake mushrooms, 3 1/2 inches diameter, 1 Japanese eggplant, cut in half, then split length-wise, 1 leek, bottom split length-wise, rinsed well, 2 Maui onions, peeled, wedge cut into 6 pieces, and more.

Yes, Broiled Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Broiled Vegetable Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions