Broiled Turkey over Spinach Recipe

Name: Broiled Turkey over Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; 1 tablespoon ground coriander; 1 teaspoon cayenne pepper; ⅛ teaspoon salt; 2 teaspoons olive oil; 3 garlic cloves, minced; 1 lb boneless turkey breast, cut crosswise into thin strips; 1 14 lbs frozen spinach, thawed & drained; pepper; 3 tablespoons fresh cilantro (to garnish) or 3 tablespoons parsley, chopped (to garnish)

Servings: persons

¼ cup lemon juice
1 tablespoon ground coriander
1 teaspoon cayenne pepper
⅛ teaspoon salt
2 teaspoons olive oil
3 garlic cloves, minced
1 lb boneless turkey breast, cut crosswise into thin strips
1 14 lbs frozen spinach, thawed & drained
pepper
3 tablespoons fresh cilantro (to garnish) or 3 tablespoons parsley, chopped (to garnish)

1
Preheat broiler.
2
In a mixing bowl, combine first 4 ingredients, 1 teaspoon oil and 2 cloves of garlic.
3
Add turkey to marinade, turn to coat, and marinate for 40 minutes.
4
In a heavy skillet, heat remaining oil over medium heat.
5
Cook spinach and remaining garlic, covered, until spinach is warmed throughout (about 2 minutes).
6
Season with pepper.
7
Set aside and keep warm.
8
On a broiler pan, arrange turkey in a single layer.
9
Broil without turning until turkey is done (3-5 minutes).
10
Serve turkey strips over spinach.
11
Sprinkle with cilantro to garnish.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup lemon juice, 1 tablespoon ground coriander, 1 teaspoon cayenne pepper, ⅛ teaspoon salt, and more.

Yes, Broiled Turkey over Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Turkey over Spinach

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