Broiled Tomatoes With Black Olives and Romano Cheese

1. 1

   Preheat broiler.

2. 2

   Slice tomatoes in half and arrange tomatoes cut side up on a cookie sheet or broiler pan.

3. 3

   Combine olive oil and garlic and drizzle over tomatoes.

4. 4

   Season with salt and fresh ground black pepper.

5. 5

   Sprinkle with minced black olives and Romano cheese.

6. 6

   Place the tomatoes under the broiler for about 5 minutes or until cheese is melted and begins to brown.

7. 7

   Remove from broiler and garnish with minced parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.