Try this homemade Broiled Todok (Todok Kui) recipe the whole family will love. Made with todok roots, red pepper, red pepper and soy sauce. Easy step-by…
This Broiled Todok (Todok Kui) relies on simple, everyday ingredients such as x todok roots (white roots), red pepper paste, red pepper pwdr and soy sauce. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026