How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Todok (Todok Kui) Recipe?

You need 9 ingredients. The key ingredients include: 15 x todok roots (white roots), 2 Tbsp. red pepper paste, 1/2 Tbsp. red pepper pwdr, 2 Tbsp. soy sauce, and more.

Is Broiled Todok (Todok Kui) Recipe suitable as general?

Yes, Broiled Todok (Todok Kui) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Todok (Todok Kui) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Todok (Todok Kui) Recipe Recipe

Name: Broiled Todok (Todok Kui) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 x todok roots (white roots); 2 Tbsp. red pepper paste; 1/2 Tbsp. red pepper pwdr; 2 Tbsp. soy sauce; 1 Tbsp. minced garlic; 2 Tbsp. minced green onion; 1 Tbsp. sugar; 1 Tbsp. sesame salt; 2 Tbsp. sesame oil Salt to taste

Broiled Todok (Todok Kui) Recipe – a delicious recipe with todok roots, red pepper, red pepper, soy sauce, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 x todok roots (white roots)
2 Tbsp. red pepper paste
1/2 Tbsp. red pepper pwdr
2 Tbsp. soy sauce
1 Tbsp. minced garlic
2 Tbsp. minced green onion
1 Tbsp. sugar
1 Tbsp. sesame salt
2 Tbsp. sesame oil Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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Broiled Todok (Todok Kui) Recipe

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