Broiled Thighs With Sour Cream And Dill Sauce Recipe

1. 1

   Preheat the broiler or possibly prepare a charcoal grill and allow the coals to burn down to a gray ash.

2. 2

   Oil the broiling pan or possibly grill to prevent sticking.

3. 3

   Combine the lowfat sour cream, mayonnaise, lemon juice, and dill in a large bowl.

4. 4

   Season to taste with salt and pepper.

5. 5

   Set aside while preparing the thighs.

6. 6

   (The sauce can be made up to 2 days in advance.

7. 7

   Keep covered in the refrigerator till 30 min before serving).

8. 8

   Place the thighs skin side toward the heat on a broiling pan or possibly charcoal grill.

9. 9

   Cook about 6 inches from the source of heat, turning once, till the skin is lightly browned and the flesh nearest the bone shows no sign of pink when tested with a fork, about 30 min.

10. 10

    Spoon a small amount of the sauce over the thighs while still warm.

11. 11

    Serve the remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.