How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tandoori Chicken?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped fresh cilantro, 1 tablespoon paprika, 1 tablespoon minced peeled fresh ginger, 1 tablespoon fresh lemon juice, and more.

Is Broiled Tandoori Chicken suitable as meat & poultry?

Yes, Broiled Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tandoori Chicken Recipe

Name: Broiled Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh cilantro; 1 tablespoon paprika; 1 tablespoon minced peeled fresh ginger; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1 (8-ounce) carton plain low-fat yogurt; 1 garlic clove, minced; 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces; Cooking spray

Try this homemade Broiled Tandoori Chicken recipe the whole family will love. Made with fresh cilantro, paprika, fresh ginger and lemon juice. Easy step…

This Broiled Tandoori Chicken relies on simple, everyday ingredients such as chopped fresh cilantro, paprika, minced peeled fresh ginger and fresh lemon juice. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Tandoori Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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