How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tandoori Chicken?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped fresh cilantro, 1 tablespoon paprika, 1 tablespoon minced peeled fresh ginger, 1 tablespoon fresh lemon juice, and more.

Is Broiled Tandoori Chicken suitable as meat & poultry?

Yes, Broiled Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tandoori Chicken Recipe

Name: Broiled Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh cilantro; 1 tablespoon paprika; 1 tablespoon minced peeled fresh ginger; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1 (8-ounce) carton plain low-fat yogurt; 1 garlic clove, minced; 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces; Cooking spray

Broiled Tandoori Chicken

Eats Now Editorial Team · 260 kcal · Meat & Poultry

Broiled Tandoori Chicken – a delicious recipe with fresh cilantro, paprika, fresh ginger, lemon juice, curry powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Broiled Tandoori Chicken

How did you like this recipe?

Frequently Asked Questions