How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Swordfish – Italian Style?

You need 9 ingredients. The key ingredients include: 4 Swordfish steaks, 1 lemon, juiced, 2-3 tablespoons olive oil, 1 teaspoon oregano, and more.

Is Broiled Swordfish – Italian Style suitable as seafood?

Yes, Broiled Swordfish – Italian Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Swordfish – Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Swordfish – Italian Style Recipe

Name: Broiled Swordfish – Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Swordfish steaks; 1 lemon, juiced; 2-3 tablespoons olive oil; 1 teaspoon oregano; 1 teaspoon salt; 2 garlic cloves, thinly sliced; 3-4 basil leaves, thinly sliced; 1 tablespoon Flat leaf Italian parsley, chopped; 1 lemon, thinly sliced

Broiled Swordfish – Italian Style – a delicious recipe with Swordfish steaks, lemon, olive oil, oregano, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Swordfish steaks
1 lemon, juiced
2-3 tablespoons olive oil
1 teaspoon oregano
1 teaspoon salt
2 garlic cloves, thinly sliced
3-4 basil leaves, thinly sliced
1 tablespoon Flat leaf Italian parsley, chopped
1 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Seafood

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Broiled Swordfish – Italian Style

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