How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Swordfish – Italian Style?

You need 9 ingredients. The key ingredients include: 4 Swordfish steaks, 1 lemon, juiced, 2-3 tablespoons olive oil, 1 teaspoon oregano, and more.

Is Broiled Swordfish – Italian Style suitable as seafood?

Yes, Broiled Swordfish – Italian Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Swordfish – Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Swordfish – Italian Style Recipe

Name: Broiled Swordfish – Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Swordfish steaks; 1 lemon, juiced; 2-3 tablespoons olive oil; 1 teaspoon oregano; 1 teaspoon salt; 2 garlic cloves, thinly sliced; 3-4 basil leaves, thinly sliced; 1 tablespoon Flat leaf Italian parsley, chopped; 1 lemon, thinly sliced

Try this homemade Broiled Swordfish – Italian Style recipe the whole family will love. Made with Swordfish steaks, lemon, olive oil and oregano. Easy st…

This Broiled Swordfish – Italian Style relies on simple, everyday ingredients such as swordfish steaks, lemon, juiced, olive oil and oregano. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 Swordfish steaks
1 lemon, juiced
2-3 tablespoons olive oil
1 teaspoon oregano
1 teaspoon salt
2 garlic cloves, thinly sliced
3-4 basil leaves, thinly sliced
1 tablespoon Flat leaf Italian parsley, chopped
1 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broiled Swordfish – Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions