Broiled Sunchokes Recipe

Name: Broiled Sunchokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 pound sunchokes, unpeeled, cut into 3/4-inch pieces; 1/2 medium yellow onion, thinly sliced; 2 large celery ribs, thinly sliced; 1 tablespoon chopped, drained sun-dried tomatoes in oil; 1 tablespoon ground green peppercorns; 1/2 teaspoon kosher salt; 1 tablespoon all-purpose flour; 4 teaspoons pale dry sherry; 2 tablespoons roughly chopped fresh flat-leaf parsley; 4 ounces semihard cheese (page 23), grated (1 cup)

Servings: persons

4 tablespoons (1/2 stick) unsalted butter
1 pound sunchokes, unpeeled, cut into 3/4-inch pieces
1/2 medium yellow onion, thinly sliced
2 large celery ribs, thinly sliced
1 tablespoon chopped, drained sun-dried tomatoes in oil
1 tablespoon ground green peppercorns
1/2 teaspoon kosher salt
1 tablespoon all-purpose flour
4 teaspoons pale dry sherry
2 tablespoons roughly chopped fresh flat-leaf parsley
4 ounces semihard cheese (page 23), grated (1 cup)

1
Preheat the broiler.
2
Heat a medium skillet on medium heat and melt the butter.
3
Add the sunchokes and saute for 10 minutes, or until brown.
4
Add the onion and celery and saute for 1 minute.
5
Add the tomatoes, peppercorns, and salt.
6
Saute until the onions begin to caramelize, about 2 minutes.
7
Add the flour and cook for 1 minute.
8
Add the sherry and stir to deglaze the pan.
9
Add the parsley and mix gently.
10
Transfer the sunchokes to a baking dish and top with the cheese.
11
Broil for 3 minutes, or until the cheese is melted and beginning to brown.
12
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, 1 pound sunchokes, unpeeled, cut into 3/4-inch pieces, 1/2 medium yellow onion, thinly sliced, 2 large celery ribs, thinly sliced, and more.

Yes, Broiled Sunchokes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sunchokes

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