Broiled Steelhead

1. 1

   Rinse and thouroghly pat dry Steelhead or Salmon.

2. 2

   Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.

3. 3

   Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.

4. 4

   Spread mixture evenly over the fish.

5. 5

   Pre-heat the broiler.

6. 6

   Place in the oven on the middle rack.

7. 7

   Broil on high and check for doneness after 10 min.

8. 8

   Test the center of the fillet with a fork, fish should flake easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.