Broiled Steaks With Anchovy Butter And Lemony Potat

Name: Broiled Steaks With Anchovy Butter And Lemony Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE LEMONY POTATO WEDGES; 3 1/4 lbs baking potatoes, each sliced lengthwise into 8 wedges; 1/4 cup olive oil; 2 cloves garlic, crushed; 1 tbsp finely grated lemon peel; 2 tsp sea salt flakes; None None FOR THE ANCHOVY BUTTER; 6 tbsp (3/4 stick) butter, softened; 6 None anchovy fillets, coarsely chopped; 2 tbsp finely chopped fresh flat-leaf parsley; None None FOR THE STEAKS; 6 None sirloin steaks; 2 tbsp olive oil

Servings: persons

None None FOR THE LEMONY POTATO WEDGES
3 1/4 lbs baking potatoes, each sliced lengthwise into 8 wedges
1/4 cup olive oil
2 cloves garlic, crushed
1 tbsp finely grated lemon peel
2 tsp sea salt flakes
None None FOR THE ANCHOVY BUTTER
6 tbsp (3/4 stick) butter, softened
6 None anchovy fillets, coarsely chopped
2 tbsp finely chopped fresh flat-leaf parsley
None None FOR THE STEAKS
6 None sirloin steaks
2 tbsp olive oil

1
For the potato wedges, preheat the oven to 425u00b0F. Line a baking pan with parchment paper. Boil, steam or microwave potatoes until slightly softened. Drain and pat dry with paper towels. Combine potatoes, oil, garlic, lemon peel and salt in large bowl. Place wedges on prepared pan in a single layer. Bake for 50 mins, or until browned lightly.
2
For the anchovy butter, mash all ingredients in a small bowl with a fork until well combined. Spoon mixture onto a sheet of plastic wrap. Roll tightly to make a log. Refrigerate until firm.
3
About 10 mins before wedges are cooked, preheat the broiler. Brush steaks all over with oil. Broil until cooked to desired doneness. Cover and stand for 5 mins.
4
Serve steaks topped with sliced anchovy butter and potato wedges.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None FOR THE LEMONY POTATO WEDGES, 3 1/4 lbs baking potatoes, each sliced lengthwise into 8 wedges, 1/4 cup olive oil, 2 cloves garlic, crushed, and more.

Yes, Broiled Steaks With Anchovy Butter And Lemony Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Steaks With Anchovy Butter And Lemony Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions