Broiled Steak With Red Butter Sauce Recipe

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   Preheat the broiler to high.

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   Rub the steak on both sides with the oil.

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   3.

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   Sprinkle the steak with salt and pepper, using generous amounts of pepper.

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   4.

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   Place the steak on the broiler rack and let it cook 4-5 minutes.

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   from the source of heat.

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    Broil 3-5 minutes., then turn the steak and broil on the side 3-5 minutes.

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    Cooking tiome will depend on the desire degree of doneness.

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    5.

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    Transfer the steak to a warm platter and cover loosely with foil.

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    Let the steak stand in a hot place about 5 minutes.

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    to redistribute the internal juices of the meat.

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    6.

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    Meanwhile, make the red butter sauce.

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    Combine the shallots and wine in a saucepan and bring to a vigorous boil.

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    Let the wine cook down to about 1/3 c..

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    7.

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    Continue cooking over high heat, stirring rapidly with a wire whisk, and adding the butter about 2 tbsp at a time.

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    Season to taste with salt and pepper.

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    8.

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    Slice the steak on the diagonal (across the grain of the meat) and garnish with watercress.

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    Serve with red butter sauce.

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    This dish: Steak grille au beurre rouge

* Per serving · 4 servings · Values may vary.

No additional tips available.