Broiled Spareribs

Name: Broiled Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb. spareribs; 3 c. water; 1 c. cider vinegar; 1 clove garlic, minced; 1 large onion, chopped; 1/2 c. butter or oleo; 1 bay leaf; 1 1/2 Tbsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 1/4 c. sugar; 1/4 c. ketchup; 1 Tbsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · General

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Broiled Spareribs – a delicious recipe with spareribs, water, cider vinegar, clove garlic, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. spareribs
3 c. water
1 c. cider vinegar
1 clove garlic, minced
1 large onion, chopped
1/2 c. butter or oleo
1 bay leaf
1 1/2 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/4 c. sugar
1/4 c. ketchup
1 Tbsp. salt
1/4 tsp. pepper

1
Broil spareribs in broiler oven until golden brown on both sides.
2
Meanwhile, combine remaining ingredients in large pan and boil for 10 minutes uncovered.
3
Place ribs in uncovered roaster pan and pour some of the sauce over them.
4
Bake in a hot 450u00b0 oven for 1 hour basting every 10 minutes with rest of sauce which should be kept boiling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. spareribs, 3 c. water, 1 c. cider vinegar, 1 clove garlic, minced, and more.

Yes, Broiled Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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