How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Sole In Light Cream Sauce?

You need 4 ingredients. The key ingredients include: 3 tablespoons I Can't Believe It's Not Butter(R) Spread, 1 cup Lea & Perrins White Wine Worcestershire Sauce, 1/4 cup fat-free half-and-half, 4 sole fillets.

Is Broiled Sole In Light Cream Sauce suitable as general?

Yes, Broiled Sole In Light Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Sole In Light Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sole In Light Cream Sauce Recipe

Name: Broiled Sole In Light Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons I Can't Believe It's Not Butter(R) Spread; 1 cup Lea & Perrins White Wine Worcestershire Sauce; 1/4 cup fat-free half-and-half; 4 sole fillets

Broiled Sole In Light Cream Sauce – a delicious recipe with I, Worcestershire Sauce, fillets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons I Can't Believe It's Not Butter(R) Spread
1 cup Lea & Perrins White Wine Worcestershire Sauce
1/4 cup fat-free half-and-half
4 sole fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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Broiled Sole In Light Cream Sauce

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