How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Snapper With Herbs Recipe?

You need 1 ingredient. The key ingredients include: ["1 1/2 Tbsp. tamarind from a pliable block", "1/2 c. cool water", "2 sm shallots", "3 clv garlic", "2 tsp finely minced cleaned fresh cilantro", "1 Tbsp. Asian fish sauce", "1 1/2 tsp sugar", "1/4 tsp salt", "1/2 tsp vegetable oil", "2 x six oz red snapper fillets with skin", "2 x scallions", "1 med fresh red chilies (1 to 3"" long)", "2 Tbsp. fresh whole basil leaves or possibly small fresh regular basil leaves"].

Is Broiled Snapper With Herbs Recipe suitable as seafood?

Yes, Broiled Snapper With Herbs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Snapper With Herbs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Snapper With Herbs Recipe

Name: Broiled Snapper With Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 Tbsp. tamarind from a pliable block", "1/2 c. cool water", "2 sm shallots", "3 clv garlic", "2 tsp finely minced cleaned fresh cilantro", "1 Tbsp. Asian fish sauce", "1 1/2 tsp sugar", "1/4…

Try this homemade Broiled Snapper With Herbs recipe the whole family will love. Made with tamarind from, water, shallots and garlic. Easy step-by-step i…

This Broiled Snapper With Herbs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 1/2 Tbsp. tamarind from a pliable block", "1/2 c. cool water", "2 sm shallots", "3 clv garlic", "2 tsp finely minced cleaned fresh cilantro", "1 Tbsp. Asian fish sauce", "1 1/2 tsp sugar", "1/4 tsp salt", "1/2 tsp vegetable oil", "2 x six oz red snapper fillets with skin", "2 x scallions", "1 med fresh red chilies (1 to 3"" long)", "2 Tbsp. fresh whole basil leaves or possibly small fresh regular basil leaves"]

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Quick Info

Servings
4 servings
Category
Seafood

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Broiled Snapper With Herbs Recipe

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