Broiled Shrimp & Tomato Kebabs with Creamy Horserad

Name: Broiled Shrimp & Tomato Kebabs with Creamy Horseradish Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Sour Cream; 2 Tablespoons Mayonnaise; 1 teaspoon Chopped Fresh Rosemary; 2 teaspoons Olive Oil; 1 teaspoon Prepared Horseradish Sauce; 1 teaspoon Whole Grain Dijon Mustard; 1/4 teaspoons Salt; 20 whole Large Shrimp, Peeled And Deveined; 8 whole Cherry Tomatoes; 2 teaspoons Olive Oil; 1 teaspoon Montreal Steak Seasoning; ⅛ teaspoons Salt; 2 whole Lemon Wedges

Servings: persons

⅓ cups Sour Cream
2 Tablespoons Mayonnaise
1 teaspoon Chopped Fresh Rosemary
2 teaspoons Olive Oil
1 teaspoon Prepared Horseradish Sauce
1 teaspoon Whole Grain Dijon Mustard
1/4 teaspoons Salt
20 whole Large Shrimp, Peeled And Deveined
8 whole Cherry Tomatoes
2 teaspoons Olive Oil
1 teaspoon Montreal Steak Seasoning
⅛ teaspoons Salt
2 whole Lemon Wedges

1
Note: Before you start cooking up the shrimp and tomatoes, I highly suggest putting together the dipping sauce first.
2
That way you arent rushed and it has time to chill and marry in the fridge.
3
To make the dipping sauce: Combine all the ingredients in a small bowl and chill in the fridge while you prepare/cook the kebabs.
4
To make the kebabs: First preheat the broiler.
5
Then place the shrimp and tomatoes in a large bowl and drizzle the olive oil over them.
6
Sprinkle the Montreal Steak Seasoning and salt over the shrimp/tomatoes and toss to coat evenly.
7
Thread 5 shrimp and 2 tomatoes onto each skewer.
8
You can use wooden or metal skewers, but I definitely prefer metal.
9
That way you dont have to soak them in water!
10
Place the kebabs on a foil-lined baking sheet coated with cooking spray.
11
Broil for 4 to 5 minutes or until shrimp are done.
12
Flip the shrimp over halfway through so each side gets an even broil.
13
Serve with a lemon wedge to squeeze over the shrimp and a delicious garden salad!
14
Enjoy!

685

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cups Sour Cream, 2 Tablespoons Mayonnaise, 1 teaspoon Chopped Fresh Rosemary, 2 teaspoons Olive Oil, and more.

Yes, Broiled Shrimp & Tomato Kebabs with Creamy Horseradish Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Shrimp & Tomato Kebabs with Creamy Horseradish Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions