How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Sardines With Mustard-Shallot Crumbs?

You need 9 ingredients. The key ingredients include: 1/3 cup fine dry bread crumbs, 2 1/2 tablespoons whole-grain mustard, 2 tablespoons chopped parsley, 1 1/2 tablespoons unsalted butter, softened, and more.

Is Broiled Sardines With Mustard-Shallot Crumbs suitable as seafood?

Yes, Broiled Sardines With Mustard-Shallot Crumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Sardines With Mustard-Shallot Crumbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sardines With Mustard-Shallot Crumbs Recipe

Name: Broiled Sardines With Mustard-Shallot Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fine dry bread crumbs; 2 1/2 tablespoons whole-grain mustard; 2 tablespoons chopped parsley; 1 1/2 tablespoons unsalted butter, softened; 1 small shallot, thinly sliced, slices separated into rings; 1/4 teaspoon crushed red pepper; Salt; 1/2 cup heavy cream; Four 4- to 4 1/2-ounce cans of large sardines in olive oil-drained, halved lengthwise and boned

Broiled Sardines With Mustard-Shallot Crumbs – a delicious recipe with bread crumbs, whole-grain mustard, parsley, unsalted butter, shallot, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup fine dry bread crumbs
2 1/2 tablespoons whole-grain mustard
2 tablespoons chopped parsley
1 1/2 tablespoons unsalted butter, softened
1 small shallot, thinly sliced, slices separated into rings
1/4 teaspoon crushed red pepper
Salt
1/2 cup heavy cream
Four 4- to 4 1/2-ounce cans of large sardines in olive oil-drained, halved lengthwise and boned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Broiled Sardines With Mustard-Shallot Crumbs

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