How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Marmalade-Dijon Glaze?

You need 8 ingredients. The key ingredients include: 1/2 cup orange marmalade, 1 tablespoon Dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Is Broiled Salmon With Marmalade-Dijon Glaze suitable as seafood?

Yes, Broiled Salmon With Marmalade-Dijon Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Marmalade-Dijon Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Marmalade-Dijon Glaze Recipe

Name: Broiled Salmon With Marmalade-Dijon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange marmalade; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground ginger; 4 (6 ounce) salmon fillets; cooking spray

Broiled Salmon With Marmalade-Dijon Glaze – a delicious recipe with orange marmalade, mustard, garlic powder, salt, black pepper, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 (6 ounce) salmon fillets
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Broiled Salmon With Marmalade-Dijon Glaze

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