Broiled Salmon With Hazelnut Butter Recipe

1. 1

   Prepare Hazelnut Butter.

2. 2

   Set oven control to broil.

3. 3

   Grease shallow roasting pan or possibly jelly-roll pan, 15 1/2- by 10 1/2- by 1-inch.

4. 4

   Sprinkle both sides of fish with salt and pepper.

5. 5

   Place in pan.

6. 6

   Broil fish with tops 4 to 6 inches from heat 4 min; turn and spread each fillet with about 1 Tbsp.

7. 7

   Hazelnut Butter.

8. 8

   Broil till fish flakes easily with fork, 4 to 8 min.

9. 9

   This recipe yields 4 servings.

10. 10

    Comments: Salmon and hazelnuts are both native to - and favorites of - the Pacific Northwest.

11. 11

    You'll find the delicate Hazelnut Butter a wonderful topping for fish, vegetables, and poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.