Broiled Salmon With French Mustard Sauce Recipe

1. 1

   Directions: Salmon - Brush steaks with extra virgin olive oil.

2. 2

   Sprinkle on tarragon and season with salt and pepper.

3. 3

   Broil salmon for about 5 min on each side.

4. 4

   Sauce - Mix egg yolks and lemon juice.

5. 5

   Place mix on a double boiler with simmering water and whisk till smooth for about 1 minute.

6. 6

   Slowly add in melted butter in a slow, steady stream.

7. 7

   Season with cayenne pepper and salt and pepper.

8. 8

   Whisk till sauce is thick.

9. 9

   Fold in mustard.

10. 10

    Serve immediately with salmon steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.